This course of instruction prepares individuals for Food Safety, Restaurant Management, and the fundamentals of Culinary Arts. This course will prepare you for a steady career. Whether you have always dreamed of running your own restaurant, buying a fast-food franchise, food truck or even oversee a fine dining establishment.
Classes will be held Monday through Friday from 8:30 A.M. to 1:30 P.M. for approximately twelve (12) weeks. A ten-minute break will be taken every hour.
Extra/Make-up work will be performed Monday-Friday from 5:00 P.M. to 8:00 P.M and on Saturday and Sunday from 7:00 A.M. – 5:00 P.M.
Students will be placed in the restaurants with their designated shifts and times.
If an observed holiday falls on a school day or the school closes for an unforeseen circumstance, we will accommodate the day(s) by extending the last day of class to compensate the missed hours. Student Orientation is optional, and it will be held in our school on the Saturday prior to the first day of class (Monday) from 10 A. M. – 11 A. M. If an observed holiday falls on that day, Student Orientation will be held the Saturday before the initially scheduled day. If the school is closed due to an unforeseen circumstance, Student Orientation will be cancelled. The presentation will include school policies (satisfactory progress, attendance, materials and supplies, the grievance procedure) and an overview of the schedule as well as job opportunities.
Individuals applying for this course are required to:
Restaurant Management/Culinary Arts
| Subject # | Subject Title | Lec | Lab | Ext | Total | Credit Hours |
|---|---|---|---|---|---|---|
| RMCA 101 | Sanitation & Food Safety | 025 | 000 | 000 | 025 | 0.5 |
| RMCA 102 | Restaurant Management | 100 | 000 | 000 | 100 | 2.5 |
| RMCA 103 | Culinary Arts / BBQ Pit Master | 030 | 120 | 000 | 150 | 4.0 |
| RMCA 104 | Externship | 000 | 000 | 050 | 050 | 1.25 |
| Total Hours for Program Completion | 155 | 120 | 050 | 325 | 8.25 |
The approximate time required to complete this program is twelve (12) weeks. Student Orientation is optional and takes place the Saturday before class starts (Monday) from 10:00am – 11:00am.
Upon successful completion of the program, the student will receive a certificate of completion in Restaurant Management/Culinary Arts, and SERV Safe Management Certification from the American National Standards Institute (ANSI).
